Vermouth Air Fried Shrimp
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 1/4 cup vermouth (dry or sweet, based on your preference)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish (optional)
Instructions:
In a mixing bowl, combine the vermouth, olive oil, minced garlic, paprika, salt, and black pepper. Stir everything together to create the marinade.
Add the peeled and deveined shrimp to the marinade, making sure the shrimp are well coated. Cover the bowl and let the shrimp marinate for about 15-20 minutes, allowing the flavors to infuse.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Once the air fryer is preheated, place the marinated shrimp in the air fryer basket in a single layer.
Cook the shrimp in the air fryer for about 6-8 minutes, flipping them halfway through the cooking time to ensure even cooking.
The shrimp should be pink and opaque when cooked through, with a crispy exterior.
Once the shrimp are cooked, remove them from the air fryer and place them on a serving platter.
Garnish the air-fried vermouth shrimp with fresh chopped parsley (if using) for added freshness and color.
Serve the vermouth shrimp with lemon wedges on the side for squeezing over the shrimp before enjoying.
This air-fried vermouth shrimp is a delightful appetizer or main course that will impress your guests or make for a special meal at home. The combination of vermouth and garlic adds depth of flavor to the shrimp, making it a dish that's sure to please seafood lovers. Enjoy the crispy and savory goodness of these delicious shrimp
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