Shrimp Avocado Salad: Cooked shrimp mixed with diced avocado, red onion, cherry tomatoes, cilantro, and lime juice. Serve over a bed of mixed greens or in tortilla cups.
Shrimp Avocado Salad is a light and refreshing dish that combines the flavors of succulent shrimp, creamy avocado, and zesty lime dressing. It's perfect for a healthy lunch or a light dinner option. Here's how to make it:
Ingredients:
- 1 pound (about 450 grams) cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions:
In a large bowl, combine the cooked shrimp, diced avocados, halved cherry tomatoes, chopped red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and pepper to create the dressing.
Pour the dressing over the shrimp and avocado mixture, gently tossing to coat all the ingredients evenly.
Taste the salad and adjust the seasoning with more salt and pepper, if desired.
Cover the bowl with plastic wrap or a lid and refrigerate the Shrimp Avocado Salad for about 15-30 minutes to allow the flavors to meld and the salad to chill.
Before serving, give the salad a gentle toss to redistribute the dressing.
Serve the Shrimp Avocado Salad on its own or over a bed of mixed greens or lettuce for an extra refreshing touch.
This salad is not only delicious but also nutritious, packed with protein, healthy fats, and vitamins. It's a great option for a quick and satisfying meal. Enjoy!
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