Air Fryer Salsa Verde Enchilada Pie

Air Fryer Salsa Verde Enchilada Pie is a flavorful and easy-to-make dish that combines the delicious flavors of salsa verde, chicken, cheese, and tortillas. The air fryer helps cook the ingredients to perfection, creating a crispy and cheesy enchilada pie with a delightful tangy twist from the salsa verde. Here's a simple recipe to make this mouthwatering meal:

Ingredients:

• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup salsa verde
• 1 cup sour cream
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• Fresh cilantro, chopped, for garnish (optional)
• Lime wedges, for serving (optional)

Instructions:

1. In a mixing bowl, combine the shredded chicken with salsa verde, sour cream, ground cumin, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined and the chicken is coated with the sauce.

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3. Preheat your air fryer to 375°F (190°C) for about 5 minutes.

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5. Place one flour tortilla in the bottom of your air fryer basket. Spread a layer of the chicken mixture on top of the tortilla, covering it evenly.

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7. Sprinkle a generous amount of shredded cheese over the chicken layer.

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9. Repeat the process with the remaining tortillas, chicken mixture, and cheese, creating layers of tortillas and filling.

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11. Once you've built the enchilada pie layers, lightly press down on the top layer to compact everything together.

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13. Place the air fryer basket in the preheated air fryer and cook the enchilada pie for about 10-12 minutes or until the tortillas are crispy and the cheese is melted and bubbly.

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15. Carefully remove the enchilada pie from the air fryer and let it cool for a minute.

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17. Garnish the enchilada pie with fresh chopped cilantro, if desired.

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19. Slice the enchilada pie into wedges and serve it warm.

For added flavor, serve the Air Fryer Salsa Verde Enchilada Pie with lime wedges on the side to squeeze over each slice before enjoying. This dish is perfect for a quick weeknight dinner or for sharing with friends and family during a casual gathering. Enjoy the tangy and cheesy goodness of this delicious enchilada pie