Crispy Chicken Thighs with Garlic and Rosemary
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 sprigs of fresh rosemary, leaves removed and chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving (optional)
Instructions:
Preheat your oven to 425°F (220°C).
Pat dry the chicken thighs with paper towels to ensure the skin crisps up nicely during cooking.
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, paprika, salt, and pepper to create the marinade.
Rub the marinade all over the chicken thighs, making sure to coat them evenly, including under the skin.
Place the chicken thighs, skin-side up, on a baking sheet or in an oven-safe skillet.
Roast the chicken thighs in the preheated oven for about 30-35 minutes or until the skin is crispy and the chicken is fully cooked with an internal temperature of 165°F (74°C).
If you desire an extra crispy skin, you can broil the chicken thighs for the last 2-3 minutes, keeping a close eye to prevent burning.
Once the chicken thighs are cooked, remove them from the oven and let them rest for a few minutes before serving.
Serve the crispy chicken thighs with garlic and rosemary with lemon wedges on the side for squeezing over the chicken before enjoying.
This crispy chicken thigh dish with garlic and rosemary is a crowd-pleaser and makes for a comforting and satisfying meal. The combination of garlic, rosemary, and crispy chicken is simply delightful. Enjoy these flavorful chicken thighs with your favorite side dishes for a complete and tasty meal
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