Salmon and Creamed Spinach Fettuccini

            Salmon and Creamed Spinach Fettuccini

Salmon and creamed spinach fettuccini is a delightful pasta dish that combines tender salmon with a creamy spinach sauce, all served over fettuccini pasta. It's a fantastic blend of flavors and textures, and here's a simple recipe to help you make this delicious meal:

Ingredients:

• 8 oz (225g) fettuccini pasta
• 2 salmon fillets (about 6-8 oz each), skinless and boneless
• Salt and pepper to taste
• 2 tablespoons olive oil, divided
• 1 tablespoon butter
• 2 cloves garlic, minced
• 4 cups fresh baby spinach leaves (washed and dried)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Lemon zest (from one lemon)
• Fresh lemon juice (from half a lemon)
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Cook the fettuccini pasta according to the package instructions until it's al dente. Drain the pasta and set it aside.

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3. Season the salmon fillets with salt and pepper on both sides.

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5. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets to the skillet and cook them for about 3-4 minutes per side, or until they are cooked through and flake easily with a fork. Once cooked, remove the salmon from the skillet and set it aside.

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7. In the same skillet, add the remaining tablespoon of olive oil and the butter. Once the butter has melted, sauté the minced garlic until it becomes fragrant, which should only take about a minute.

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9. Add the fresh baby spinach to the skillet and cook until it wilts down.

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11. Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for a few minutes until the cream thickens slightly.

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13. Stir in the grated Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste.

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15. Gently flake the cooked salmon fillets into the creamed spinach sauce, making sure to remove any bones or skin.

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17. Add the cooked fettuccini pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.

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19. Cook for an additional minute or two to allow the pasta to absorb some of the flavors.

20. Remove the skillet from the heat and serve the salmon and creamed spinach fettuccini immediately.

You can garnish the dish with chopped fresh parsley for added freshness and color if desired. This flavorful and comforting pasta dish is perfect for a special dinner or whenever you're craving a delicious seafood and pasta combination. Enjoy