Salsa Verde Enchilada Pie

                                    Salsa Verde Enchilada Pie

Salsa Verde Enchilada Pie is a delicious and easy-to-make Mexican-inspired casserole that layers tortillas, shredded chicken, salsa verde, cheese, and other flavorful ingredients. It's a comforting and crowd-pleasing dish that's perfect for family dinners or gatherings. Here's how to make Salsa Verde Enchilada Pie:

Ingredients:

• 8 small corn tortillas (or 6 medium-sized ones)
• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 2 cups salsa verde (store-bought or homemade)
• 1 cup sour cream
• 2 cups shredded Monterey Jack cheese (or a blend of your favorite cheeses)
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 small red bell pepper, diced
• 1 small jalapeño pepper, seeds removed and finely chopped (optional, for some heat)
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil or cooking spray for greasing the baking dish

Instructions:

1. Preheat your oven to 375°F (190°C).

2. 
   

3. In a large mixing bowl, combine the shredded chicken, salsa verde, sour cream, half of the shredded cheese, black beans, frozen corn, diced red bell pepper, chopped jalapeño (if using), chopped cilantro, ground cumin, salt, and pepper. Mix everything together until well combined.

4. 
   

5. Grease a 9-inch round or square baking dish with olive oil or cooking spray.

6. 
   

7. Place a layer of corn tortillas at the bottom of the greased baking dish, covering the entire surface. You may need to cut some of the tortillas to fit them in the dish.

8. 
   

9. Spoon half of the chicken and salsa verde mixture over the tortilla layer, spreading it out evenly.

10. 
    

11. Add another layer of corn tortillas on top of the chicken mixture.

12. 
    

13. Spoon the remaining chicken and salsa verde mixture over the second tortilla layer.

14. Finish with a final layer of corn tortillas.

15. 
    

16. Sprinkle the remaining shredded cheese over the top of the enchilada pie.

17. 
    

18. Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes.

19. 
    

20. Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted and bubbly, and the edges are lightly golden.

21. 
    

22. Let the Salsa Verde Enchilada Pie rest for a few minutes before slicing and serving.

Enjoy your delicious and comforting Salsa Verde Enchilada Pie! Serve it with additional toppings like chopped cilantro, sliced jalapeños, avocado slices, or a dollop of sour cream, if desired. This flavorful and cheesy casserole is sure to become a family favorite.