Pear, Prosciutto, and Goat Cheese Pizza with Arugula
Ingredients:
- 1 prepared pizza dough (store-bought or homemade)
- 2 ripe pears, thinly sliced
- 4-6 slices of prosciutto, torn into smaller pieces
- 4 ounces goat cheese, crumbled
- 2 cups arugula
- 1 tablespoon balsamic glaze or balsamic reduction (optional, for drizzling)
- Olive oil, for brushing the pizza crust
- Salt and pepper to taste
Instructions:
Preheat your oven according to the pizza dough package instructions or your homemade pizza dough recipe.
Roll out the pizza dough on a lightly floured surface into your desired shape and thickness.
Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
Brush the pizza dough with olive oil to create a nice golden crust.
Distribute the sliced pears evenly over the oiled pizza dough.
Scatter the torn prosciutto pieces on top of the pears.
Sprinkle the crumbled goat cheese over the pears and prosciutto.
Season the pizza with a pinch of salt and pepper to taste.
Place the pizza in the preheated oven and bake according to the pizza dough package instructions or until the crust is golden and the toppings are heated through.
Once the pizza is done, remove it from the oven and let it cool slightly.
Just before serving, top the pizza with fresh arugula, allowing the heat of the pizza to slightly wilt the greens.
If desired, drizzle balsamic glaze or balsamic reduction over the pizza for an extra touch of sweetness and acidity.
Serve your Pear, Prosciutto, and Goat Cheese Pizza with Arugula warm and enjoy the wonderful combination of flavors and textures. This pizza makes for a delicious and sophisticated meal that's perfect for a special occasion or a gourmet pizza night at home
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