Easy-Peasy Stovetop Mac 'n Cheesy
Easy-Peasy Stovetop Mac 'n Cheesy is a simple and delicious version of classic macaroni and cheese that can be made quickly on the stovetop. It's creamy, cheesy, and incredibly comforting. Here's a straightforward recipe to make this delightful dish:
Ingredients:
- 8 oz (225g) elbow macaroni or any pasta of your choice
- 2 cups shredded cheddar cheese (or a mix of cheddar and other cheeses like Gouda or Monterey Jack)
- 1 cup milk (whole milk or 2% milk)
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
Cook the elbow macaroni or pasta according to the package instructions until it's al dente. Drain the cooked pasta and set it aside.
In the same pot used to cook the pasta, melt the butter over medium heat.
Once the butter has melted, stir in the milk and garlic powder (if using). Heat the mixture until it's warm, but not boiling.
Gradually add the shredded cheddar cheese to the milk and butter mixture, stirring constantly until the cheese is melted and the sauce becomes smooth and creamy.
Season the cheese sauce with salt and pepper to taste.
Add the cooked and drained pasta to the cheese sauce, tossing everything together until the pasta is well coated.
Cook the macaroni and cheese for an additional minute or two to allow the flavors to meld together.
Once the mac 'n cheesy is ready, remove the pot from the heat.
Garnish the stovetop mac 'n cheesy with chopped fresh parsley, if desired, for added freshness and color.
Serve the easy-peasy stovetop mac 'n cheesy hot and enjoy the creamy, cheesy goodness!
This quick and simple stovetop mac 'n cheesy recipe is perfect for busy weeknights or when you're craving a comforting and satisfying meal. It's a versatile dish that can be customized by adding other ingredients like cooked bacon, diced ham, peas, or broccoli. Enjoy this classic comfort food at its easiest and cheesiest
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