Butter Baked Salmon
Butter Baked Salmon is a simple and delicious way to prepare salmon that brings out the natural flavors of the fish while keeping it moist and tender. It's a classic and versatile method that can be easily customized with various herbs and seasonings. Here's a basic recipe for Butter Baked Salmon:
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh herbs (such as dill, parsley, or thyme)
- Salt and pepper to taste
- Lemon wedges and additional fresh herbs for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the melted butter, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.
Place the salmon fillets on a baking sheet or in a baking dish lined with parchment paper or aluminum foil.
Pour the butter mixture over the salmon fillets, making sure to coat them evenly.
If desired, you can also place a lemon slice or two on top of each salmon fillet for added flavor.
Bake the salmon in the preheated oven for about 12-15 minutes or until the salmon is cooked through. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.
Once the salmon is done, remove it from the oven and let it rest for a minute or two.
Serve the Butter Baked Salmon hot, garnished with lemon wedges and additional fresh herbs, if desired.
Enjoy your tender and flavorful Butter Baked Salmon as a delightful main dish. It pairs wonderfully with a variety of side dishes, such as roasted vegetables, quinoa, rice, or a fresh green salad. This recipe is not only delicious but also quick and easy to prepare, making it a great option for busy weeknights or special occasions
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