Grilled Pork Tenderloin with Chimichurri

              Grilled Pork Tenderloin with Chimichurri

Grilled Pork Tenderloin with Chimichurri is a delicious and vibrant dish that combines succulent and tender pork tenderloin with a zesty and herbaceous chimichurri sauce. The chimichurri sauce, a classic Argentine condiment made with fresh herbs, garlic, vinegar, and olive oil, adds a burst of flavor to the grilled pork. Here's a simple recipe to make Grilled Pork Tenderloin with Chimichurri:

Ingredients for Grilled Pork Tenderloin:

• 2 pork tenderloins (about 1 to 1.5 pounds each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Ingredients for Chimichurri Sauce:

• 1 cup fresh parsley leaves, packed
• 1/2 cup fresh cilantro leaves, packed
• 3 cloves garlic
• 1/4 cup red wine vinegar (or white wine vinegar)
• 1/2 cup olive oil
• 1/2 teaspoon red pepper flakes (adjust to your preference for spiciness)
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

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3. In a small bowl, mix together the olive oil, minced garlic, ground cumin, paprika, dried oregano, salt, and pepper to create a marinade for the pork tenderloins.

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5. Place the pork tenderloins in a large resealable plastic bag or a shallow dish.

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7. Pour the marinade over the pork tenderloins, making sure they are coated on all sides. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate the pork. For more flavor, you can marinate the pork tenderloins for a few hours or overnight.

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9. In the meantime, prepare the chimichurri sauce. In a food processor or blender, combine the fresh parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper.

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11. Pulse the mixture until the herbs and garlic are finely chopped and the sauce has a slightly chunky consistency. Taste and adjust the seasoning as needed. Transfer the chimichurri sauce to a bowl and set it aside.

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13. Remove the marinated pork tenderloins from the refrigerator and let them come to room temperature for about 15-20 minutes before grilling.

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15. Grill the pork tenderloins on the preheated grill for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness. Cooking times may vary depending on the thickness of the tenderloins.

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17. Once the pork tenderloins are grilled to your desired doneness, remove them from the grill and let them rest for a few minutes.

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19. Slice the grilled pork tenderloins diagonally into medallions.

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21. Serve the Grilled Pork Tenderloin with Chimichurri Sauce drizzled over the top or served on the side.

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23. Enjoy this flavorful and vibrant dish with a side of your favorite grilled vegetables, rice, or a fresh green salad.

Grilled Pork Tenderloin with Chimichurri is a delightful and crowd-pleasing dish that's perfect for gatherings and special occasions. The tangy and herbaceous chimichurri sauce complements the tender and juicy pork tenderloin beautifully, creating a delicious and memorable meal