Easy Peach Cobbler
Ingredients:
For the peach filling:
- 4 cups fresh or frozen peach slices (if using frozen, thaw and drain excess liquid)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
For the cobbler topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the peach slices, granulated sugar, lemon juice, vanilla extract, and ground cinnamon (if using). Toss the peaches gently until they are coated with the sugar and flavorings.
Transfer the peach mixture to an 8x8-inch baking dish or a similar-sized casserole dish, spreading it out evenly.
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt for the cobbler topping.
Add the milk and melted butter to the dry ingredients, stirring until just combined. The batter will be thick and smooth.
Drop spoonfuls of the cobbler topping batter over the peach filling, covering it as much as possible.
Bake the peach cobbler in the preheated oven for about 30-35 minutes or until the cobbler topping is golden brown and a toothpick inserted into the topping comes out clean.
Remove the cobbler from the oven and let it cool slightly before serving.
Serve the Easy Peach Cobbler warm, on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Enjoy the delightful taste of juicy peaches in this easy-to-make cobbler! It's perfect for summer gatherings, potlucks, or just as a comforting dessert for any day
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