Sheet Pan Quesadilla with Jalapeño Ranch

  Sheet Pan Quesadilla with Jalapeño Ranch

Sheet Pan Quesadilla with Jalapeño Ranch is a fun and flavorful twist on the classic quesadilla. It involves layering tortillas with a variety of fillings, then baking them in the oven on a sheet pan until the cheese is melted and the tortillas are crispy. The quesadillas are served with a zesty and creamy jalapeño ranch sauce for dipping. Here's a delicious recipe to try:

Ingredients for Quesadilla:

• 8 medium-sized flour tortillas
• 2 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Cooking spray or olive oil

Ingredients for Jalapeño Ranch Sauce:

• 1 cup mayonnaise
• 1/2 cup buttermilk
• 1 jalapeño pepper, seeds removed (use more or less depending on your desired heat level)
• 1 clove garlic
• 1/4 cup fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. 
   

3. In a blender or food processor, combine all the ingredients for the Jalapeño Ranch Sauce - mayonnaise, buttermilk, jalapeño pepper, garlic, cilantro, lime juice, dried dill, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed. Transfer the sauce to a serving bowl and refrigerate until ready to use.

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5. In a large bowl, mix the shredded chicken, diced red and green bell peppers, diced red onion, chopped cilantro, salt, and pepper.

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7. Lay four tortillas on a baking sheet. Sprinkle a layer of both shredded cheeses evenly over each tortilla.

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9. Divide the chicken and vegetable mixture equally among the four tortillas, spreading it evenly over the cheese.

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11. Top each with another tortilla to form a quesadilla "sandwich."

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13. Lightly spray the top of each quesadilla with cooking spray or brush with olive oil. This will help them become crispy in the oven.

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15. Bake the quesadillas in the preheated oven for about 10-12 minutes, or until the cheese is melted, and the tortillas are golden and crispy.

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17. Remove the sheet pan quesadillas from the oven and let them cool for a minute or two.

18. Cut each quesadilla into quarters and serve them warm with the chilled Jalapeño Ranch Sauce for dipping.

Sheet Pan Quesadilla with Jalapeño Ranch is a fantastic appetizer or main dish for a casual gathering or family dinner. Enjoy the cheesy goodness and the zing of the creamy jalapeño ranch dip