Old Bay Shrimp and Sausage Sheet Pan Dinner
Old Bay Shrimp and Sausage Sheet Pan Dinner is a delicious and easy-to-make meal that brings together the flavors of shrimp, sausage, and Old Bay seasoning in one tasty sheet pan dish. The combination of seafood and sausage, seasoned with the iconic Old Bay spice blend, creates a fantastic meal that's perfect for any night of the week. Here's a simple recipe to try:
Ingredients:
- 1 pound large raw shrimp, peeled and deveined
- 12 ounces smoked sausage or Andouille sausage, sliced
- 1 pound baby red potatoes, halved or quartered (depending on size)
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 2 teaspoons Old Bay seasoning (adjust to your preference)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh lemon wedges, for serving (optional)
- Chopped fresh parsley, for garnish (optional)
Instructions:
Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper or lightly grease it.
In a large mixing bowl, combine the shrimp, sliced sausage, halved baby potatoes, and broccoli florets.
Drizzle the olive oil over the mixture and toss everything together until all the ingredients are coated evenly.
Sprinkle the Old Bay seasoning and garlic powder over the mixture. Season with salt and pepper to taste.
Toss the ingredients again, making sure the seasoning is distributed evenly.
Spread the shrimp, sausage, and vegetables in a single layer on the prepared sheet pan.
Roast the sheet pan dinner in the preheated oven for about 15-20 minutes or until the shrimp is pink and cooked through, the sausage is browned and heated through, and the potatoes and broccoli are tender.
Remove the sheet pan from the oven and let it rest for a minute or two.
If desired, squeeze fresh lemon juice over the shrimp and sausage mixture before serving for a bright, tangy flavor.
Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
Serve the Old Bay Shrimp and Sausage Sheet Pan Dinner hot, straight from the pan, and enjoy!
This sheet pan dinner is not only delicious but also very convenient since it all cooks together in one pan, making cleanup a breeze. The Old Bay seasoning adds a wonderful depth of flavor and a touch of spiciness, which pairs perfectly with the shrimp and sausage. It's a crowd-pleasing meal that's sure to be a hit at the dinner table!

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